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Choux Girl's Culinary Adventures
One girl and her shiny red KitchenAid take on pastry.
Wednesday, 6 January 2010
Mignons de Porc Arlonaise
It's all fancy food lately at our house! Pork tenderloin in beer. Thank you, le cordon bleu at home, lesson 65.
I need to practise turning my vegetables a little more. Talk about tedious. Want the recipe???
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About Me
Gem
Brisbane, Queensland, Australia
I'm leaving the security of a public service job to pursue my long time dream of become a pastry chef!
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Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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